Mark & Save, one of the UAE’s fastest-growing retail and food production companies, has officially announced multiple walk-in interview opportunities for January 2026. These large-scale hiring events are focused on recruiting experienced bakery and confectionery professionals to support the brand’s expanding in-house production units and retail operations.
Whether you’re a skilled chef, production manager, kitchen assistant, or bakery professional seeking a stable and rewarding career in the UAE, Mark & Save is offering excellent opportunities with competitive benefits, career growth potential, and a dynamic work environment.
This detailed article provides complete information about all available job vacancies, responsibilities, interview details, required experience, and application instructions.
About Mark & Save
Mark & Save has established itself as a trusted name in the UAE retail and food production market. With modern facilities, a strong focus on quality, and a rapidly expanding retail footprint, the company produces a wide variety of bakery and confectionery items including:
- Artisan breads
- Pastries
- Cakes and specialty desserts
- Cookies and baked goods
- Savory bakery items
- Packaged confectionery
Mark & Save’s production teams play a crucial role in ensuring fresh, high-quality products reach customers daily. The company is now expanding its team to meet increasing market demand.
Latest Job Vacancies – Mark & Save UAE (Walk-In Interviews 2026)
Mark & Save is hiring for several positions across bakery production, confectionery, kitchen operations, and support teams. Below is the full list of openings:
1. Bakery Production Manager
A leadership role responsible for overseeing end-to-end bakery production, staff performance, quality checks, inventory, and operational efficiency.
2. Bakery Production Supervisor (3 Vacancies)
Supervises daily baking operations, ensures recipe consistency, coordinates workflow, and manages team performance.
3. Confectionery Sous Chef (3 Vacancies)
Assists head chefs in preparing desserts, managing confectionery sections, and maintaining high-quality standards.
4. Confectionery Chef de Partie (3 Vacancies)
Responsible for a specific section in the confectionery kitchen, handling specialized products and assisting junior staff.
5. Confectionery Demi Chef de Partie (3 Vacancies)
Supports CDP in daily confectionery tasks, production prep, and maintaining hygiene standards.
6. Commis Chef (20 Vacancies)
Entry and mid-level roles for candidates who can support kitchen tasks, food preparation, mixing ingredients, and maintaining cleanliness.
7. Bakery Sous Chef (5 Vacancies)
Supports the Bakery Head Chef in operations, recipe development, dough preparation, and staff supervision.
8. Chef de Partie (5 Vacancies)
Handles a section independently, ensuring smooth and timely production of bakery or hot kitchen items.
9. Demi Chef de Partie (10 Vacancies)
Assists CDPs in daily production tasks, maintaining consistency and hygiene standards.
10. Helpers (10 Vacancies)
Assists production teams in cleaning, organizing, loading materials, and general support tasks in bakery/confectionery units.
General Requirements for All Candidates
While specific roles require specialized skills, Mark & Save prefers candidates who have:
- Experience in bakery or confectionery production
- Knowledge of food preparation techniques
- Ability to work under pressure
- Understanding of hygiene & safety standards
- Teamwork and communication skills
- Willingness to work flexible hours
- UAE/GCC experience (preferred but not mandatory)
Why Work at Mark & Save?
Mark & Save offers an excellent work environment that values quality, innovation, and employee satisfaction.
🌟 Benefits of Working with Mark & Save
- Competitive salary package
- Food and accommodation (role-dependent)
- Career growth and promotion pathways
- Multicultural workforce
- Modern production facilities
- Job stability in a growing retail brand
Walk-In Interview Details
Interested candidates can attend the walk-in interview directly at the specified time.
📅 Interview Days:
Every Tuesday & Thursday – January 2026
⏰ Time:
9:00 AM to 2:00 PM
📌 Important Notes
- No prior appointment needed
- Bring multiple copies of your updated CV
- Dress professionally (kitchen staff may bring chef coats if available)
- Bring passport copy, visa copy, and experience certificates if any
How to Apply (Email Application Option)
Candidates who cannot attend in person may apply via email.
📩 Send Your CV To:
📌 Email Subject Line:
Application – [Position Name]
Example: Application – Bakery Production Supervisor
Tips for a Successful Walk-In Interview
- Arrive early to avoid long queues
- Prepare to discuss previous bakery or kitchen experience
- Highlight specialties such as pastries, bread-making, or cake decoration
- Maintain a neat professional appearance
- Bring your portfolio or photos of your work (highly recommended for chefs)
Conclusion
The Mark & Save Walk-In Interviews UAE – January 2026 offer outstanding opportunities for bakery and confectionery professionals looking to build a strong career with a reputable brand. With numerous vacancies across various kitchen roles—from junior Commis to senior-level Sous Chefs—this hiring drive is ideal for candidates ready to contribute to a fast-paced, quality-driven environment.
If you have experience in bakery or confectionery production, don’t miss this chance. Attend the walk-in interview or apply via email to begin your journey with Mark & Save.
