The Seven Seas Hotel Dubai is opening its doors for talented hospitality professionals looking to advance their careers in one of the city’s most dynamic hotel environments. With a reputation for exceptional service and world-class guest experiences, the hotel is organizing walk-in interviews to fill several important positions within its Food & Beverage and In-Room Dining departments. This is a golden opportunity for candidates with experience in the hospitality sector to secure a stable and rewarding job in Dubai.
In this comprehensive guide, we provide all details about the available job roles, interview timings, requirements, and what makes Seven Seas Hotel an outstanding place to work. Our aim is to deliver a complete, detailed, and highly informative article to help candidates prepare thoroughly and increase their chances of selection.
Why Choose Seven Seas Hotel Dubai?
As a leading hospitality establishment in Al Nahda 1, Dubai, Seven Seas Hotel stands out for its premium guest services, modern amenities, and a commitment to excellence. Working here means joining a team of trained professionals who maintain the highest standards of service and customer interaction.
The hotel offers:
- Competitive salaries
- A multicultural working environment
- Career growth opportunities
- Training and development programs
- Supportive leadership and management
For job seekers aiming to build long-term, prosperous careers in the hospitality industry, Seven Seas Hotel is an excellent choice.
Walk-In Interview Details
The hiring team at Seven Seas Hotel has arranged walk-in interview sessions for multiple Food & Beverage positions. Here are the complete details:
- Interview Days: Wednesday & Thursday
- Interview Time: 2:00 PM – 3:00 PM
- Location: Seven Seas Hotel Dubai, Al Nahda 1
Job seekers are advised to reach early due to the short interview window. Bringing all necessary documents will ensure a smooth screening process.
Available Job Positions at Seven Seas Hotel
The walk-in recruitment drive covers a range of positions, primarily within the F&B and In-Room Dining departments. Below are the complete job roles available:
1. Waiter / Waitress
The Waiter/Waitress position plays an essential role in ensuring guest satisfaction. Responsibilities include:
- Delivering exceptional dining service
- Taking accurate food and beverage orders
- Coordinating with kitchen and bar staff
- Maintaining cleanliness and table setups
- Ensuring all guests have a delightful dining experience
Strong customer service skills and a pleasant personality will give candidates an edge.
2. Barman / Bartender
As a Bartender, candidates will manage beverage preparation, maintain bar stock, and engage guests with warm hospitality. Key duties include:
- Preparing cocktails, mocktails, and standard beverages
- Managing inventory
- Maintaining cleanliness and bar organization
- Providing personalized guest service
- Ensuring compliance with hygiene and safety regulations
Previous experience in a bar or lounge environment is essential.
3. Order Taker – In-Room Dining
This role requires strong communication and excellent customer service skills. Responsibilities include:
- Receiving and processing guests’ in-room dining orders
- Coordinating with kitchen and delivery staff
- Keeping accurate records of orders
- Ensuring timely and accurate delivery of food items
- Providing professional support to guests over the phone
Candidates should be attentive, organized, and fluent in English.
4. Restaurant Supervisor
The Restaurant Supervisor oversees daily operations and ensures guests receive seamless service. Responsibilities include:
- Supervising staff and maintaining service standards
- Handling guest queries and complaints
- Training and coaching junior staff
- Ensuring compliance with hotel policies
- Managing daily reports and shift schedules
Strong leadership skills and hotel experience are required.
5. Restaurant Manager
This senior role requires extensive experience in restaurant operations. Responsibilities include:
- Managing the entire restaurant operations
- Setting service standards and ensuring guest satisfaction
- Overseeing budgets, inventory, and staff
- Developing promotions and service improvements
- Leading and training supervisors and staff
This leadership position demands a high level of professionalism and strategic thinking.
6. Manager – In-Room Dining
The In-Room Dining Manager is responsible for ensuring smooth operations of the IRD department. Key responsibilities include:
- Supervising order-taking and delivery teams
- Ensuring timely and accurate service to guests
- Monitoring performance and conducting staff training
- Reviewing guest feedback
- Coordinating with kitchen, housekeeping, and front office teams
This role requires strong multitasking abilities and excellent managerial experience.
Mandatory Requirements for All Candidates
To participate in the walk-in interview, applicants must bring the following:
Minimum 1 Year of Hotel Experience
Relevant experience in hospitality ensures that candidates are familiar with guest service standards and operational procedures.
Updated CV
The CV must be clear, updated, and professionally formatted. It should highlight relevant experience and skills.
Passport Copy
A valid passport copy is required as part of the documentation process.
Experience Certificates (If Available)
Although optional, experience certificates can strengthen the candidate’s application.
What to Expect During the Walk-In Interview
The walk-in interview process is straightforward but requires preparation. Candidates can expect:
- A quick document screening
- A face-to-face interview with team supervisors or HR
- Questions about previous experience, skills, and hospitality knowledge
- Possible short practical tests (for Bartender/Order Taker roles)
- Professional attire and confident communication are essential.
Tips to Increase Your Chances of Getting Selected
To stand out during the interview:
- Arrive early to avoid crowds and reduce stress
- Dress professionally to reflect your commitment
- Bring all documents in an organized file
- Speak clearly and confidently
- Show a positive attitude and readiness to work
Candidates who demonstrate professionalism and a passion for hospitality are more likely to be selected.
Conclusion
The walk-in interview at Seven Seas Hotel Dubai is an excellent opportunity for hospitality professionals aiming to grow their careers in a reputed establishment. With multiple job openings across Food & Beverage and In-Room Dining departments, candidates with the right experience and passion can secure a rewarding role.
Make sure to attend the walk-in interview on time with all required documents and present yourself with confidence and professionalism. This could be your first big step toward a fulfilling hospitality career in Dubai.
