Are you looking to join a reputable organization in Abu Dhabi that values dedication, skill, and teamwork? NCC (National Catering Company), one of the UAE’s leading hospitality and catering service providers, has announced an Open Day Recruitment event for multiple positions on Sunday, 2nd November 2025.
The event is open to individuals passionate about hospitality, food services, and facility management. NCC is inviting both experienced and aspiring professionals to attend the walk-in interview and explore a range of career opportunities in the catering and hospitality sector.
This comprehensive article provides detailed insights into NCC’s career opportunities, interview process, job roles, and requirements for each position.
About NCC – National Catering Company Abu Dhabi
NCC (National Catering Company Limited WLL) is one of the most trusted and established names in the hospitality, catering, and facilities management industries in the United Arab Emirates. With decades of operational excellence, NCC has built an impeccable reputation for delivering high-quality catering and support services to clients across various sectors, including oil & gas, healthcare, education, defense, and construction.
The company’s head office is located in Abu Dhabi, and it operates multiple branches and sites across the UAE and the Gulf region. NCC is known for maintaining strict hygiene standards, professionalism, and customer satisfaction, making it one of the most sought-after employers for individuals pursuing careers in hospitality and catering.
NCC’s workforce represents a diverse group of professionals from different cultural backgrounds who share a common commitment to quality, teamwork, and customer excellence.
Why Work with NCC Abu Dhabi
Choosing a career with NCC means becoming part of a dynamic, reputable, and employee-focused organization. Here are a few reasons why NCC is a top choice for job seekers:
-
Established Reputation – NCC has over three decades of experience serving top-tier clients across the UAE.
-
Career Development – Employees have opportunities to learn, grow, and take on new responsibilities within the company.
-
Multicultural Work Environment – The company embraces diversity and employs individuals from around the world.
-
Competitive Compensation – NCC offers fair wages, benefits, and accommodation to employees.
-
Commitment to Quality & Hygiene – The organization follows strict international standards, ensuring a professional and safe working environment.
NCC Open Day Recruitment Details
-
📅 Interview Date: Sunday, 2nd November 2025
-
⏰ Time: 10:00 AM to 4:00 PM
-
📍 Venue: Falcon Village (Mafraq – China Camp), Abu Dhabi, UAE
-
🌐 Website: www.nccauh.ae
This open day offers a chance to meet NCC’s recruitment team directly, showcase your skills, and get hired on the spot for various roles across catering and hospitality divisions.
Applicants are encouraged to bring their updated CV, passport copy, visa, and educational certificates for the interview.
Available Job Openings
NCC’s recruitment drive covers multiple operational and support roles. The company seeks motivated and skilled individuals for the following positions:
-
Salad Maker
-
Chapatti/Paratha Maker
-
Cook (African Cuisine)
-
Tea Boy
-
Waiter
-
General Cleaner
-
Room Boy
-
Catering Busboy
-
Butcher
-
Storekeeper (Catering)
Let’s explore each role in detail to understand the responsibilities and qualifications required.
1. Salad Maker
Responsibilities:
-
Prepare fresh and healthy salads according to menu specifications.
-
Maintain food safety and hygiene at all times.
-
Assist chefs with meal prep and ingredient organization.
-
Ensure high standards of presentation and quality.
Requirements:
-
Prior experience in hotel or catering kitchens preferred.
-
Basic knowledge of food handling and safety procedures.
-
Ability to work efficiently in a fast-paced environment.
2. Chapatti/Paratha Maker
Responsibilities:
-
Prepare various types of Indian flatbreads (chapatti, paratha, naan, etc.).
-
Maintain consistency in texture, taste, and freshness.
-
Ensure cleanliness of the preparation area and equipment.
-
Coordinate with kitchen staff to meet service demands.
Requirements:
-
Previous experience in Indian cuisine or catering services.
-
Familiarity with traditional and modern cooking techniques.
-
Attention to detail and commitment to quality.
3. Cook (African Cuisine)
Responsibilities:
-
Prepare and cook authentic African dishes in accordance with menu requirements.
-
Maintain inventory and manage ingredients efficiently.
-
Ensure compliance with food safety and hygiene standards.
-
Work with multicultural teams to deliver exceptional culinary experiences.
Requirements:
-
Minimum 2–3 years of experience in African cuisine.
-
Strong understanding of African spices, ingredients, and traditional cooking styles.
-
Good communication and teamwork skills.
4. Tea Boy
Responsibilities:
-
Prepare and serve tea, coffee, and refreshments to guests and staff.
-
Maintain cleanliness of pantry and refreshment areas.
-
Assist with minor office or service support tasks when required.
Requirements:
-
Friendly, well-groomed, and professional demeanor.
-
Basic understanding of customer service.
-
Previous experience in an office or hospitality environment is advantageous.
5. Waiter
Responsibilities:
-
Take food and beverage orders and serve customers courteously.
-
Ensure table setup and cleanliness of the dining area.
-
Communicate effectively with kitchen and service staff.
-
Maintain professionalism under high-pressure service conditions.
Requirements:
-
Minimum 1–2 years of experience in hotels, restaurants, or catering companies.
-
Excellent customer service and communication skills.
-
Ability to multitask and remain attentive to guest needs.
6. General Cleaner
Responsibilities:
-
Maintain cleanliness in all assigned areas including dining halls, kitchens, and restrooms.
-
Use cleaning equipment and chemicals safely.
-
Follow company standards for hygiene and waste management.
Requirements:
-
Experience in industrial or hospitality cleaning roles.
-
Knowledge of basic cleaning materials and safety procedures.
-
Physically fit and able to perform manual tasks.
7. Room Boy
Responsibilities:
-
Clean and maintain guest rooms and staff accommodations.
-
Change linens, restock supplies, and ensure hygiene standards.
-
Report maintenance issues or damages to the supervisor.
Requirements:
-
Experience in housekeeping within hotels, camps, or institutions.
-
Strong attention to detail and time management.
-
Ability to work in shifts and handle large workloads efficiently.
8. Catering Busboy
Responsibilities:
-
Assist waiters and catering teams in setting up and clearing dining areas.
-
Deliver meals, utensils, and drinks to designated tables.
-
Maintain cleanliness and organization during service hours.
Requirements:
-
Experience in catering or hospitality preferred.
-
Energetic, reliable, and team-oriented.
-
Good physical stamina and communication skills.
9. Butcher
Responsibilities:
-
Cut, trim, and prepare meat according to menu and customer needs.
-
Maintain cleanliness and safety standards in meat preparation areas.
-
Manage inventory and storage of meat products.
-
Work closely with chefs to plan menus and portion control.
Requirements:
-
Minimum 2–3 years of experience as a butcher in a catering or hotel setup.
-
Knowledge of meat types, cuts, and storage requirements.
-
Certification in food safety is a plus.
10. Storekeeper (Catering)
Responsibilities:
-
Manage the storage and distribution of catering supplies.
-
Maintain accurate records of stock levels and inventory reports.
-
Ensure that all stored items meet safety and hygiene standards.
-
Coordinate with kitchen and procurement teams for timely replenishment.
Requirements:
-
Experience in storekeeping, preferably in catering or hospitality.
-
Strong organizational and record-keeping skills.
-
Basic computer literacy for inventory management.
Documents Required for the Interview
Candidates attending the NCC Open Day Recruitment should bring the following:
-
Updated CV/Resume
-
Copy of Passport and Visa
-
Educational and training certificates
-
Experience letters (if available)
-
Recent passport-size photographs
Ensure all documents are properly organized for quick submission during registration.
Tips for a Successful Interview
-
Arrive Early: Reach the venue at least 30 minutes before your scheduled time.
-
Dress Professionally: Appear neat and well-presented; first impressions matter.
-
Know Your Role: Be prepared to discuss your experience and skills confidently.
-
Show Enthusiasm: Express your willingness to learn and grow within NCC.
-
Bring Required Documents: Missing paperwork can delay your application.
Following these tips increases your chances of making a strong impression and securing employment during the open recruitment.
Conclusion
The NCC Abu Dhabi Open Day Recruitment 2025 is an excellent opportunity for individuals eager to build a rewarding career in the hospitality and catering industry. Whether you’re an experienced professional or a motivated newcomer, NCC offers the platform, stability, and training needed to achieve long-term success.
With roles ranging from cooks and waiters to cleaners, butchers, and storekeepers, this recruitment drive reflects NCC’s commitment to creating job opportunities and strengthening its workforce in the UAE.
If you’re ready to take the next step in your hospitality career, mark your calendar for Sunday, 2nd November 2025, and head to Falcon Village (Mafraq – China Camp), Abu Dhabi. Bring your documents, showcase your passion, and become part of one of the UAE’s leading catering and hospitality providers.
